Flavwiz™ Spice Portfolio

Black Cardamom
Has a bold, smoky aroma and strong flavor, often used in Indian biryanis and garam masala blends. The large pods (8mm) release an earthy essence that enhances slow-cooked dishes and gravies.

Green Cardamom
Known as the “Queen of Spices”, green cardamom adds a sweet and aromatic touch to both savory and sweet dishes. Its 6mm pods are full of natural oils, bringing freshness to teas, desserts, and spice mixes.

Black pepper
Often called the “Black Gold” of spices, black pepper provides sharp heat and woody flavor. It’s a versatile spice used globally for seasoning and also known for its digestive and antioxidant properties.

Cloves
Are aromatic flower buds with a warm, sweet, and pungent taste. They are essential in Indian masalas, pickles, and sweets, offering rich flavor and numerous health benefits, including aiding digestion.

Cinnamon
Sticks, or Dal Chinni, add a sweet-spicy aroma and subtle warmth to dishes. Widely used in curries, desserts, and teas, it also promotes good health with its antioxidant and anti-inflammatory properties.

Cumin seeds
Offer a nutty, earthy aroma and slightly bitter flavor, forming the backbone of Indian cooking. Commonly roasted before use, cumin enhances flavor in curries, dals, and spice blends like garam masala.

Coriander seeds
A lemony, mild flavor that balances spicy dishes. Used whole or ground, it’s a key ingredient in Indian, Middle Eastern, and Asian cuisines, providing freshness and depth to meals.

Mustard seeds
Add a nutty, pungent flavor and are a staple for Indian tempering (tadka). When fried, they release a unique aroma that enhances curries, pickles, and sauces with a distinct sharpness.

Fennel seeds
A sweet, licorice-like flavor and refreshing aroma. Often used in spice mixes and mouth fresheners, they aid digestion and bring a pleasant sweetness to dishes.

Garam Masala
A blend of aromatic spices that adds warmth and depth to Indian dishes. This raw, small-pack version preserves the natural oils of each spice, fresh flavor and strong aroma in every recipe.

Bay leaves
A distinct herbal fragrance that enhances the flavor of soups, curries, and rice dishes. When simmered, they release subtle woody notes, making them a must-have for slow-cooked recipes.

Red Chilli Powder
This fiery red powder adds vibrant color and bold heat to dishes. Made from premium chillies, it brings the perfect kick to Indian curries, marinades, and spice blends, ensuring taste and visual appeal.